Experience the goodness of Filipino-made liquors at Joel’s Place, where each bottle brewed is rooted in rich Filipino gastronomy and craftsmanship, innovation, and passion.

Our collection at The Sommelier highlights the best of local craft beers such as Engkanto beer, a concoction of bold tastes that go well with Filipino cuisine. If you are in for a current twist on local liquors, indulge in Destileria Barako’s Ube Cream Liqueur, an innovative blend that combines sugar cane vodka from Negros and rich European cream—all harmonized by Filipino Ube. Explore deeper into Filipino drinking culture, and taste the best of vodkas with Kanto Vodka Salted Caramel, a delicious blend of local sugar cane, mixed with muscovado and sea salt.

At Joel’s Place, we celebrate and raise our glasses to the artistry and flavors that define Filipino gastronomy.